Apr 11, 2007

food again!

last thur we had home-cooked cum "tabao" dinner.
egg in bittergoud


the soupy stuff was drunken prawns
and calamari

BLACK PEPPER CRAB!

cod fish and the green plate below is ginseng leafs(we grow them)


oh ya i promise to tell you about the patissier cake rite..


affections..
how's the cake?? not very good.. at least is not up to my expectation lor.
so abit disappointed.
i give it 3 star out of 5..
becoz of the jelly layer which is the translucent part..
they put a rose petal in it... and the jelly capture the rose fragrance.
it impress me lor but only that part only.


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