Apr 11, 2007

food again!

last thur we had home-cooked cum "tabao" dinner.
egg in bittergoud

the soupy stuff was drunken prawns
and calamari


cod fish and the green plate below is ginseng leafs(we grow them)

oh ya i promise to tell you about the patissier cake rite..

how's the cake?? not very good.. at least is not up to my expectation lor.
so abit disappointed.
i give it 3 star out of 5..
becoz of the jelly layer which is the translucent part..
they put a rose petal in it... and the jelly capture the rose fragrance.
it impress me lor but only that part only.

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